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Our Food

After a long day on the slopes, share stories from the piste whilst enjoying  home cooked food & a good glass of wine.

We believe in seasonal & local produce which is reflected in our menus, examples of which you can see below.

Sample Menus

Main Menu

Sunday

Dinner:

Endives, bleu du Vercors-Sassenage, Grenoble Walnuts

--

Roast chicken, gratin dauphinois, roasted vegetables

--

Lemon, meringue, lemon balm


Monday

Breakfast:

 Full English

 Afternoon Tea:

Carrot cake

 Dinner:

Velouté Du Barry (creamy cauliflower soup)

--

    Trout a la Grenobloise, mash potatoes

--

Traditional tarte tatin, vanilla ice cream


 Tuesday

Breakfast:

Banana pancakes

Afternoon Tea:

Walnut cake

Dinner:

Homemade ox tongue tacos

--

  Pumpkin,duck, citrus dressing,crème fraîche

--

Chocolate whipped ganache, hazelnut and praline


Wednesday - Staff Day Off

Breakfast:

Continental, French croissants & pain au chocolate

Help yourselves to cereal, yoghurt & fruit.


Thursday

Breakfast:

Salmon and herbs scrambled eggs

Afternoon Tea:

Chocolate Brownie

Dinner:

Carrot, goat cheese, coriander

--

Hay roast rabbit, mustard sauce, tagliatelles

--

Bakewell tart, red fruits sorbet


Friday

Breakfast:

French Toast

Afternoon Tea:

Lemon drizzle cake

Dinner:

Homemade ravioli, creamy mushroom sauce, beaufort

 --

Reinvented fish and chips

--

Quince, dulce de leche, financier sponge


 Saturday

Breakfast:

Fried Eggs with garnishes

Afternoon Tea:

Crêpes

Dinner:

Half cooked mackerel, asian flavour nage, pickles vegetables

--

Honey glazed pork, celeriac millefeuille

--

Lemon verbena savarin, whipped cream, Chartreuse

   All Dishes and ingredients subject to changed due to availability.

Guests with dietary requirements are happily catered for. Just let us know at the time of booking about anybody in your group with special dietary needs.