Our Food

After a long day on the slopes, share stories from the piste whilst enjoying  home cooked food & a good glass of wine.

We believe in seasonal & local produce which is reflected in our menus, examples of which you can see below.

Sample Menus

Main Menu

Sunday

Dinner:

Cream of Tomato, Ciabatta, Parmesan

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Belly of Pork, Mustard Mash, Greens, Cider Jus

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Grilled Peach, Ginger, Crème Fraiche


Monday

Breakfast:

 Full English

 Afternoon Tea:

 Banana, Chocolate and Hazelnut Muffins

 Dinner:

      Wild Mushroom Risotto, Truffle, Parmesan

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        Baked Cod, Pea Puree, New Potatoes

--

 Lemon Tart, Fresh Raspberries, Sorbet


 Tuesday

Breakfast:

American Pancakes

Afternoon Tea:

Chocolate Chip Flapjacks

Dinner:

Prawns, Crab, Chilli, Lemon, Basil

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   Balsamic Chicken, Green Beans, Carrots, Peppers

--

Eton Mess, Vanilla, White Chocolate


Wednesday - Staff Day Off

Breakfast:

Continental, French croissants & pain au chocolate

Help yourselves to cereal, yoghurt & fruit.


Thursday

Breakfast:

Chorizo Hash

Afternoon Tea:

Chocolate Brownie

Dinner:

Asparagus, Parma Ham, Blue Cheese

--

Duck Ragu, Tagliatelle

--

Creme Brulee


Friday

Breakfast:

Smoked Salmon, Scrambled Eggs

Afternoon Tea:

 Lemon Shortbread

Dinner:

Five Spiced Carrot Soup

 --

Honey and Garlic Prawns, Basmati, Tender Stem Broccoli

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Strawberry Cheesecake


 Saturday

Breakfast:

French Toast

Afternoon Tea:

Carrot Cake

Dinner:

Camembert, Pickles, Cured Meats

--

Beef Bourguignon

--

Apple Crumble, Blackberry, Vanilla Ice Cream

   All Dishes and ingredients subject to changed due to availability.

Guests with dietary requirements are happily catered for. Just let us know at the time of booking about anybody in your group with special dietary needs.

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