Our Food

After a long day on the slopes, share stories from the piste whilst enjoying  home cooked food & a good glass of wine.

We believe in seasonal & local produce which is reflected in our menus, examples of which you can see below.

Sample Menus

Main Menu

Sunday

Dinner:

Smoked Mackerel Pate

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Chicken, Haricots and Chorizo

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Citron Fromage


Monday

Breakfast:

 Smoked Salmon & Scrambled Eggs

 

Afternoon Tea:

 French Yoghurt & Raspberry Cake

 Dinner:

         Fig , Camembert & Jambon Sec Tart

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 Beef Tenderloin , Chanterelles , Treviso & Butternut Squash

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Dark Chocolate & Walnut Tart with Creme Fraiche Ice Cream


 Tuesday

Breakfast:

American Style Pancakes

Afternoon Tea:

Nutella & Sea Salt Cookies

Dinner:

Roasted Potimarron Soup

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Pork Loin, Red cabbage and Apple Compote.

Potato Dauphinoise

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Tarragon Poached Pears with Mascarpone


Wednesday - Staff Day Off

Breakfast:

Continental, French croissants & pain au chocolate

Help yourselves to cereal, yoghurt & fruit.


Thursday

Breakfast:

Full English ( the french way ) 

Afternoon Tea:

Ricotta Cake

Dinner:

Moules Mariniere

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Cod, Lentils, Carrots

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Creme Brulee


Friday

Breakfast:

Potato Cakes with Eggs

Afternoon Tea:

French Apple Cake

Dinner:

Chicken Liver Ravioli, Fennel Broth.

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Roasted Spiced Duck Breast with Ginger & Soy, Steamed rice

& Green Beans

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Hazelnut Meringue with Red Berries


 Saturday

Breakfast:

Omelette

Afternoon Tea:

Chocolate Brownies

Dinner:

Sage and Butternut Squash Risotto

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Braised Beef Cheek in Red Wine, Winter Salad,

Creamy mashed potatoes

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Apple & Pear Crumble with Custard

Guests with dietary requirements are happily catered for. Just let us know at the time of booking about anybody in your group with special dietary needs.

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